Honey Mustard Pecan Crusted Salmon

3 T Dijon mustard
3 T butter, melted
5 tsp honey
½ cup fresh bread crumbs
½ cup finely chopped pecans
3 tsp chopped fresh parsley
salmon fillets
salt and pepper

Preheat the oven to 400.

In a small bowl, mix together the mustard, butter, and honey.

In another bowl, mix together the bread crumbs, pecans, and parsley.

Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.

Bake for 10 minutes per inch of thickness, measured at thickest part.