Stuffed Chicken Roulades

Ingredients
Boneless Skinless Chicken Breasts
Parmesan Cheese
Bacon
Scallions
Garlic
Salt and Pepper

Instructions
Preheat oven to 400.
Pound out chicken breasts until under 1/2 inch thick. Season with salt and pepper and sear both sides but not too much such that it is still fold-able. Saute scallions and garlic, and brown the bacon. Lay out chicken and coat one side with Parmesan cheese, top with bacon, scallions and garlic. Roll chicken and hold into place with toothpicks.
Place the chicken roulades into a baking pan, top with Parmesan cheese, and bake for 20 minutes until no longer pink inside.