Ingredients
2 cans garbonzo beans/chick peas (only drain one can)
5 cloves of garlic
1/3 cup tahini (sesame paste)
2 tsp lemon juice
1 tsp cumin
1 tsp paprika
1 tsp parsley
1/2 tsp hot sauce
1 tsp salt
Directions
Place all ingredients in a food processor and blend until smooth, add herbs and spices to taste.
Serve with pita chips - (cut pita bread into triangles, brush with olive oil, and bake for 6-8 minutes at 400F)
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