Kung Pao! Chicken

Ingredients
1 lb chicken meat, chopped
2 T white wine
4 T soy sauce
2 T sesame oil
3 T cornstarch
1/2 cup water
1 dash of hot sauce
4 T brown sugar

1 onion, chopped
2 peppers, chopped
1 cup of mushrooms, chopped
1 cup snow peas
1 cup bean sprouts
1/2 cup peanuts or cashews

Directions
In a large frying pan over medium heat, combine chicken through brown sugar. Add the vegetables to the pan and cook until chicken is fully cooked and vegetables are soft.

Serve over rice or lo mein noodles.