1/2 cup soy sauce
1/4 cup maple syrup
1/4 cup brown sugar
3 cloves garlic, diced
1 onion, diced
4 lbs pork ribs
Directions
Combine the soy sauce, maple syrup, brown sugar, garlic and onion in a large bowl, add ribs and toss to cover. Marinate in the refrigerator for 4-6 hours.
Heat oven to 350°F.
Arrange ribs in a baking dish, pour marinade over top and cover with aluminum foil. Bake for 45 minutes, remove to turn ribs over, re-cover and bake for 45 more minutes.
Remove foil and bake for another 20 minutes uncovered.
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