Pecan Pie

Ingredients
1 cup brown sugar
1/4 cup granulated sugar
1/2 cup butter
2 eggs
1 T flour
1 T milk
1 tsp vanilla
1 cup chopped pecans

1 single shell pie crust

Directions
Preheat oven to 350°F
In a large bowl, beat eggs until foamy and stir in melted butter. Add sugars, and flour, lastly stir in milk, vanilla and pecans.
Pour mixture into the unbaked pie shell.
Bake for 10 minutes at 400°F, reduce temperature to 350°F and bake for another 35 minutes.