Sunday, March 30, 2008

Irish Soda Bread

Ingredients
4 cups flour

2 1/2 tsp salt
1 tsp baking soda
1/3 cup sugar
1 T caraway seeds
1 cup raisins
2 cups buttermilk **
1 egg

Directions
Combine all ingredients, adding an additional ¾ cup of flour as necessary to create a dough and shape it into a rounded loaf cutting a cross into the top. Place on a greased baking sheet and bake for 40 minutes at 350.

**To make buttermilk combine 3 T of either lemon juice or cream of tarter with 2 cups of milk, stir and let sit for a few minutes until thickened.

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